Nxgen, Australian Wagyu Tallow, 350ml

Australian Wagyu Tallow is a premium product that goes well beyond the flavours of any other cattle breed. It adds flavour for more delicious meat with a unique fat profile that marbles naturally within the intramuscular cuts to bring about added flavour and tenderness. 

Australian Wagyu Tallow has a melting point below 40C, a much lower temperature than other fats, which gives it a signature buttery flavour that has made Wagyu famous around the world.

Australian Wagyu Tallow is used in searing meat to add flavour, frying eggs, mushrooms,  omelettes, you name it, it goes with everything.

It makes a standard cut of beef taste amazing and raised it to the next level.

Used also for roasts to replace vegetable oils. With so much flavour in the tallow the Chef's job is made easy.

• Pure high-end Wagyu beef tallow. Butter like consistency for easy sautéing, searing, and cooking
• Paleo and Keto Friendly - Whole30 Approved
• Contains balancing levels of Omega-3 and Omega-6 essential fatty acids
• Naturally contains zero artificial trans fats and is not hydrogenated
• Pasture-raised, sustainably and humanely sourced

There is much more monounsaturated fat in Wagyu Tallow to the point where it gives duck fat a run for its money. This extra monounsaturated fat, often thought of as the healthiest of all the fatty acids.

Wagyu Beef Tallow shines for infusing or coating beef briskets, (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, sautéing, and of course is great with fries, sautéed broccoli, and leafy greens! In recent years Wagyu beef tallow has become the secret weapon of grilling for chefs around the world and we are happy to bring you this delicious offering.

So step up to that grill, smoker, or stove and embrace the Wagyu Warrior within as you master the Way of the Wagyu!

Wagyu Tallow has the highest smoke point of any oils and fats. The smoke point is the temperature that fats and oils break down to form free radicals.

With Wagyu Tallow you are assured of a stable tallow at the highest cooking temperatures, for the best health outcomes.

As a side note, if you get your Wagyu Tallow and it arrives soft or liquid due to warmer temperatures this is normal, Wagyu Tallow has a lower melting point than other tallows.

 If you prefer your tallow to be spreadable simply store under refrigeration.  

HOW IT‘S MADE

NXGEN Wagyu Tallow is made by slow melting Premium Australian Grass Fed Wagyu Fat at low temperatures for 8 hours to remove impurities while retaining valuable free fatty acids and heat sensitive fat soluble vitamins.

Once completely melted into tallow the impurities are removed by double filtering for increase purity, white tallow colour and flavour. There is nothing added, 100% natural tallow.

FDA STATEMENT*

Any statements made on this website have not been evaluated by the Australian Therapeutic Goods Administration (TGA) or Food and Drug Administration (FDA). Product information and statements made are not intended to diagnose, prevent, treat or cure any disease.*

100% Australian Wagyu Tallow

If ordering from outside of Australia, please see important shipping information from here first!